If you are hired, we will require proof that you have received the COVID-19 vaccine or that you have a valid religious or medical reason not to be vaccinated. Ability to work a flexible schedule inclusive of varying shifts such as days, evenings, weekends and holidays. Must be able to work and remain focused in a fast-paced and ever-changing environment. Exposure to kitchen elements, cold environments or cleaning materials. Role may include job duties or tasks requiring repetitive motion. Must be able to bend and lift to 50 lbs. Must be able to stand, lift and bend for extended periods of time. Experience as a butcher in a high-volume culinary operation preferred. Previous culinary experience preferred. Stock making falls under the responsibility of the butchers. Strong communication, and task management Knowledge of meat preparation techniques and cuts. Ability to use hand tools, stand or walk for extending periods, lift heavy items, and work in cold environments. Education or food preparation or meat cutting experience. Two to four years of related experience and/or training or equivalent combination of education and experience. Adhering to food safety and sanitation controls Performing quality inspections on meats and other products Keeping records, inventory, and ordering Cleaning and maintaining tools and equipment and ensuring labeling and stock making procedures. Cutting, grinding and preparing meats for service Butchers must be able to read prep lists and order requests made by kitchen management. Butchers will work closely with sous chefs and chefs to coordinate protein ordering for banquets and regular day to day portioning. Must weigh, marinate, execute recipes and label and proteins to ensure first in first out standard operating procedures. The Butcher will use meat grinders, knives, and other tools to cut meat down into smaller portions. Position Summary: Provide high-quality meats and services for Tao Asian Bistro.
0 Comments
Leave a Reply. |
Details
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |